The great muffin debate. This is what I used to call the enthused argument my friend Teo and I would have about muffins. Are muffins, cupcakes in a ‘healthy’ disguise? Can a muffin be a healthy treat? For the most part I would say that muffins are not as healthy as they seem, unless you are making your own at home. By baking your own muffins you can see how much sugar actually really goes into what you are making. I can guarantee you would be surprised how much sugar goes into a classic muffin recipe. Needless to say I do believe that muffins can be healthy treats…
Blueberry ( Coconut Flour ) Muffins
For this recipe you will need
Ingredients
6 eggs ( at room temperature)
3/4 cups and 2 TSP of Coconut Flour
2x(1/4) cups of Melted Butter or Melted Coconut Oil
1/2 a TSP of Salt ( to taste)
2x(1/4) cups of Raw Honey ( sweeten to your taste)
1 TSP of Baking Powder
8 TSP of Water
1 cup of Blueberries
Directions
1.Preheat oven at 375 Celsius and grease muffin tin (makes 12 muffins)
2. Combine all the dry sifted ingredients (baking powder, salt and coconut flour) into a medium to small bowl.
3. In a larger bowl mix all the wet ingredients (honey, eggs, butter)
4. Gently combine the dry ingredients in a whisk like motion until they are all mixed
5. Add water into mixture a teaspoon at a time until well mixed, mixture should be slightly glue-y
6. Add blueberries.
7. Baking time, 15-20 minutes or until you insert a toothpick and it comes out clean,tops should be golden.
What is great about these muffins is that every ingredients is accounted for. The honey which can be diminished-with apple sauce- is full of minerals and amino acids. So, although these muffins are sweet they are by no means related to cupcakes. The coconut flour is gluten free and filling and the blueberries are great antioxidants. Try them out… I guarantee this is the healthiest ‘yummy in your tummy treat’ you have had lately!
So until next time, enjoy the muffins treats!