Popeye loved Olive Oil

3 Jun

and so should you. During the summer there is nothing that compliments freshly cut veggies or a salad quite like olive oil. The kind of olive oil you use makes a difference and I challenge you to go out hunting and tasting. Now for those of you that don’t believe me the type of olive used can enhance the flavors of the vegetables you are using. I recently had the chance to walk into one of my favorite stores in the Atwater Market, called Les Douceurs Du Marché to find an olive oil sampling going on. This store is great, the staff know their ABC’s regarding the multitude of spices, oils and sauces lining the store walls.

Two of my favorite oils are Nunez de Prado , a great olive oil that really compliments fresh vegetables very well. Its has a fresh light taste yet one can distinctly taste those fresh Spanish olives without it overwhelming the overall flavor. I love to use Nunez on freshly steamed asparagus, green beans or a Kale salad! The other incredibly amazing choice was Château d’Estoublon. It’s hard not to be attracted to this french Provencal olive oil when it is bottled in an old Channel no.5 bottles. This olive oil has a distinct taste and the lightness of extra virgin oil. It’s seems buttery and smooth yet it is not as sweet as Nunez. The flavor of Château d’Estoublon would compliment meats and mushrooms in marinades.

The best thing to do is go visit Les Douceurs Du Marché! The couple that owns it is charming, helpful and knowledgeable. They can maybe let you know when the next oil tasting will be! Tasting these different oils at once can help you distinguish the difference between them. Sometimes the difference is negligible and sometimes it is so different that it helps you hone in on what taste you actually do like. Like biting into a black olive versus a fresh green olive, taste is really everything. So try something different! The oil used makes all the difference. Out you go, an adventure awaits! Enjoy the olive oil quest!

If you have any questions drop me a line!

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2 Responses to “Popeye loved Olive Oil”

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  1. Sweet Basil Zucchini Soup: A Fresh Faste of Summer « Yummy Eats & Healthy Treats - July 21, 2010

    […] soup! Optionally, I like to add some strong goat cheese or feta into my soup with a drizzle of olive oil and chili peppers flakes to counter the subtle sweet taste of the basil. If you like the sweet fresh […]

  2. Black Tomato Fennel Cucumber Medley « Yummy Eats & Healthy Treats - August 10, 2010

    […] like to mix some olive oil separately with some apple cider vinegar and add that to the medley. It keeps the fresh taste of the […]

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