Comments for Yummy Eats & Healthy Treats

Comment on Chocolate Flavored Almond Flour Muffins by Hala

Hala — Wed, 14 Mar 2012 19:52:04 +0000

Great recipes! I’m loving everything I’ve read here!

I know this one might be an older post, but I thought I’d put in my 2-cents, in case someone stumbles here looking for info about Almond Flour/meal/etc.

I’ve bought my Almond flour from Bulk Barn in Montreal. Although it seemed a bit pricey at first ($7.98/pound blanched Almonds), when I really thought about it, the recipe I was using it for (French Macarons) didn’t call for that much (maybe half a pound at most). And you don’t have to wait for it to ship home

I also found a few great things they carry that I could not find anywhere else (coloured sugar crystals for one, by the colour and per pound).

Comment on Sweet Basil Zucchini Soup: The Fresh Taste of Summer by Lynn

Lynn — Tue, 20 Dec 2011 22:48:39 +0000

With bountiful zucchini growing in my garden I will be canning zucchini in all ways possible in summer of 2012.
Have you ever made this soup and pressured canned it? This recipe seems really good and I would love to attempt to can it.
Please let me know
Thanks

Lynn

Comment on Cinnamon Raisin Coconut Flour Scones by haaf

haaf — Sun, 30 Oct 2011 20:40:35 +0000

I’ve actually begun to experiment with new types of flour…. as far as coconut flour goes there is no way to remove the eggs…. If you are just baking them for someone who is okay with gluten but not with eggs I would suggest using regular flour and then adding ground flaxseed about a tbs ( though I would look this up). Flaxseed acts as a binding agent. If you are avoiding gluten then stay tuned… I will be posting some new things soon. Just moved so had to figure out the new oven!

Let me know if this helped at all!

Comment on Cinnamon Raisin Coconut Flour Scones by donna Fox

donna Fox — Sun, 30 Oct 2011 18:02:54 +0000

This looks really delicious, however, I am making them for a person who can not have eggs. Any suggestions on what to do?

Comment on Cinnamon Raisin Coconut Flour Scones by haaf

haaf — Tue, 25 Oct 2011 13:49:49 +0000

I’ll have to double check I have since moved and have a very different oven… but I think that is correct.

Comment on Cinnamon Raisin Coconut Flour Scones by peaceveg

peaceveg — Tue, 25 Oct 2011 00:48:50 +0000

Hi and thanks for posting this recipe. I’m new to baking with coconut flour, but did you really bake these at 350 Celsius? That’s about 660 degrees Fahrenheit.

Comment on Teo’s Terrific Tuesday’s- Beets two ways…. by Joan Mercantini

Joan Mercantini — Wed, 22 Jun 2011 22:36:03 +0000

Hello
I just discovered your blog . Will try your Coconut Flour Blueberry Muffins. This is just the type of recipe I enjoy. Hubby is type 1 diabetic so I am interested in healthy living.
Joan Mercantini from Montreal. I am verdungal on http://www.healthcentral. com/diabetes
I am also on Facebook and Twitter

Comment on Midnight Salad in the Garden of Blueberry by Bethann

Bethann — Fri, 11 Feb 2011 22:59:09 +0000

We just had this salad for dinner and loved it! The flavour combinations work very well together. I especially love the idea of using bacon fat instead of oil for the dressing base. What an ingenious way to use up something that would probably be thrown out otherwise!

Comment on Shrimp, Shrimp, the magical food…. by Bethann

Bethann — Fri, 04 Feb 2011 22:12:30 +0000

I can’t wait to try this! May I request that delicious shrimp and noodle salad you made for me back in the day when I was infringing on your hospitality and crashing at your place?

Comment on Shrimp, Shrimp, the magical food…. by Tweets that mention Shrimp, Shrimp, the magical food, the more you eat the more you should! « Yummy Eats & Healthy Treats -- Topsy.com

Thu, 03 Feb 2011 08:50:10 +0000

[...] This post was mentioned on Twitter by Bethann McLaren, Helen Adilia A-F. Helen Adilia A-F said: Shrimp, Shrimp, the magical food, the more eat the more you should!: http://wp.me/pVlqj-2J [...]