I am a highly imaginative individual who is not scared of experimenting in the kitchen. My mantra is, “If I made it, I have to eat it”. A recent graduate of McGill University with a degree in psychology, I have lived in Nicaragua, France and Italy. I am currently pursing a degree at Concordia University, in the Fine Arts. I believe that “we are what we eat” in every which way, my different diets and ways of eating, as well as varying locations throughout my university years have shown me that, for better or worse.
I have complied many recipes some of Grandma’s favorites, some everyday classics and some adventurous experiments of my own. I try to follow the primal blueprint at all times on occasion I fail. I succeed 80% of the time and it feels pretty good. Join me on this flavorful adventure to a healthy life in Montreal.